The Moon & Sixpence Menu

Starters

  • Cauliflower Cheese Soup

    $

  • Haddock & Chive Fishcake

    $

  • Salad Of Cocktail Prawns

    $

  • Salt & Pepper Squid

    $

  • Duck & Orange Parfait

    $

  • Warm Timbale Of Herbed Chicken

    $

Main Courses

  • Four Hour Blade Of Beef

    $

  • Pan Fried Calves Liver

    $

  • Braised Belly Of Woodsfarm Pork

    $

  • Poached Fillet Of Natural Smoked Haddock

    $

  • Hanwell Burger

    $

  • Salt Cured 8oz Ribeye Steak

    $

  • Salt Cured 8oz Rump Steak

    $

  • Mediterranean Vegetable Tart

    $

  • Veggie Burger

    $

Salads

  • Vegetarian

    $

  • Hot Rump Steak

    $

  • Cured Ham

    $

  • Chicken, Avocado & Bacon

    $

  • Smoked Salmon & Prawns

    $

  • Poached Salmon & Chive Mayo

    $

Sauces & Sides

  • Red Wine Sauce

    $

  • Blue Cheese Sauce

    $

  • Au Poivre Sauce

    $

  • Mushroom Sauce

    $

  • Skinny Fries

    $

  • Cajun Spiced Fries

    $

  • Onion Rings

    $

  • Garlic Bread

    $

  • Cheesy Garlic Bread

    $

  • Mixed Seasonal Veg

    $

  • Mixed Salad

    $

Light Bites

  • Mini Whitebait & Tartare Sauce

    $

  • Scampi & Tartare Sauce

    $

  • Mini Plaice Goujons

    $

  • Baked Sausage Roll

    $

Sandwiches

  • Hot Rump Steak

    $

  • Cold Rare Roast Beef

    $

  • Chicken, Avocado & Bacon

    $

  • Mature Cheddar & Red Onion

    $

  • Fish Finger & Tartare Sauce

    $

  • Smoked Salmon & Cucumber

    $

Mains

  • Pan Fried Steak

    $

  • Crisp Battered Fillet Of Sea Bass

    $

  • Braised Neck Fillet Of Lamb

    $

  • Lightly Grilled Fillet Of Haddock

    $

  • Steak & Kidney Pudding

    $

Desserts

  • Vanilla Creme Brulee

    $

  • Profiteroles

    $

  • Sticky Toffee Pudding

    $

  • Syrup Sponge Pudding

    $

Others

  • Raspberry & Vanilla Crème Brûlée

    $

  • Bread & Butter Pudding

    $

  • Profiteroles

    $

  • Sticky Toffee Pudding

    $

  • Cheesecake

    $

  • Vanilla Panna Cotta

    $

  • Cream Of Tomato Soup

    $

  • Smoked Haddock & Chive Fish Cake

    $

  • Chicken Liver Parfait

    $

  • Traditional Roast Rump Of Beef

    $

  • Roast Crown Of Chicken

    $

  • Roast Leg Of English Lamb

    $

  • Roast Loin Of Pork

    $

  • Lightly Grilled Fillet Of Salmon

    $

  • Toffee & Honeycombe Cheesecake

    $

  • Dark Chocolate & Orgarne Torte

    $

  • Apple Pie

    $

  • Specialty Coffee & Fudge

    $

  • Chicken & Mixed Herb Terrine

    $

  • Breaded Plaice Goujons

    $

  • Roast Chicken

    $

  • Roast Leg Of Lamb

    $

  • Mediterranean Vegetable Tartlet

    $

  • Citrus Tart

    $

  • Prawn, Smoked Salmon & Avocado Cocktail

    $

  • Classic Whitebait

    $

  • Chump Of Lamb

    $

  • Pan Fried Stuffed Breast Of Chicken Wrapped In Pancetta

    $

  • Slow Roasted Belly Pork

    $

  • Lightly Grilled Fillet Of Sea Bass

    $

  • 8oz Ribeye Steak

    $

  • Mediterean Vegetable Tartlet

    $

  • Strawberry & Rhubarb Cheesecake

    $
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Tucked away in the heart of Hanwell village, The Moon & Sixpence Menu presents a delightful fusion of classic pub fare and modern British cuisine that makes this charming spot a standout in the Banbury countryside. Located at 9 Main Street, this traditional English pub strikes a balance between rustic charm and elevated dining, making it a destination for both locals and food enthusiasts seeking a well-rounded experience.

Upon entry, the ambiance sets the tone-wooden beams, a crackling fireplace, and the hum of friendly conversation all contribute to a cozy, welcoming atmosphere. But it’s the menu that truly impresses. The Moon & Sixpence offers a well-curated selection of dishes that celebrate seasonal ingredients and locally sourced produce. The beer-battered haddock with hand-cut chips and minted mushy peas is a standout for its light, crispy coating and flaky interior, while the slow-cooked lamb shoulder, served with root vegetable mash and a rosemary jus, showcases skillful preparation and depth of flavour.

Vegetarian and vegan options are also thoughtfully included, such as the wild mushroom risotto and a plant-based burger that doesn’t compromise on taste. The dessert offerings-especially the sticky toffee pudding with clotted cream-bring the meal to a satisfying close.

What distinguishes The Moon & Sixpence from other countryside pubs is its attention to detail, both in presentation and in service. Staff are knowledgeable and attentive without being intrusive, and the bar offers a curated list of local ales, craft beers, and wines to complement the food.

Whether you're stopping in for a pint and a pie or settling in for a three-course dinner, this venue consistently delivers quality. The Moon & Sixpence Menu isn’t just about eating-it’s about enjoying the experience of a great British pub done right.